Outdoor Cooking (Gill Meller)

Author:: Gill Meller
Narrators:: Hugh Fearnley-Whittingstall, Richard Trinder
Content:: Unabridged (chapter list)
Length:: 5:50 h
Format:: MP3 download (270 MB)
Language:: English
Publisher:: Bloomsbury Publishing (2024)
Genre:: Cooking
Rating:

Tags:: No tags

01 - Chapter 1	0:18	1 MB
02 - Chapter 2	7:48	5 MB
03 - Chapter 3	49:47	37 MB
04 - Chapter 4	74:57	57 MB
05 - Chapter 5	77:06	59 MB
06 - Chapter 6	25:14	19 MB
07 - Chapter 7	68:58	53 MB
08 - Chapter 8	18:03	14 MB
09 - Chapter 9	27:18	21 MB
10 - Chapter 10	0:30	1 MB

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Summary

Bloomsbury presents Outdoor Cooking by Gill Meller, read by Hugh Fearnley-Whittingstall and Richard Trinder.
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.
With an introduction by Hugh Fearnley-Whittingstall, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.

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