Cheese & Dairy (Steven Lamb)

Bloomsbury presents Cheese amp; Dairy by Steven Lamb, read by Hugh Fearnley-Whittingstall and Gabrielle Glaister. Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself.

Author:: Steven Lamb
Narrators:: Gabrielle Glaister, Hugh Fearnley-Whittingstall
Content:: Unabridged (chapter list)
Length:: 4:56 h
Format:: MP3 download (208 MB)
Language:: English
Publisher:: Bloomsbury Publishing (2024)
Genre:: Cooking
Rating:

Tags:: No tags

01 - Chapter 1	0:24	1 MB
02 - Chapter 2	0:07	1 MB
03 - Chapter 3	7:18	4 MB
04 - Chapter 4	47:14	33 MB
05 - Chapter 5	15:50	10 MB
06 - Chapter 6	26:30	18 MB
07 - Chapter 7	29:07	20 MB
08 - Chapter 8	9:28	6 MB
09 - Chapter 9	26:59	19 MB
10 - Chapter 10	35:20	24 MB
11 - Chapter 11	12:55	9 MB
12 - Chapter 12	40:40	28 MB
13 - Chapter 13	43:50	30 MB
14 - Chapter 14	0:36	1 MB

Customers also like

Audiobook Curing & Smoking - Steven Lamb - Hugh Fearnley-Whittingstall — Curing & Smoking – Steven Lamb Hugh Fearnley-Whittingstall

Audiobook Preserves - Pam Corbin - Gabrielle Glaister — Preserves – Pam Corbin Gabrielle Glaister

Audiobook Fermentation - Rachel de Thample - Gabrielle Glaister — Fermentation – Rachel de Thample Gabrielle Glaister

Audiobook Cakes - Pam Corbin - Gabrielle Glaister — Cakes – Pam Corbin Gabrielle Glaister

Audiobook Chicken & Eggs - Mark Diacono - Gabrielle Glaister — Chicken & Eggs – Mark Diacono Gabrielle Glaister

Audiobook Edible Seashore - John Wright - Hugh Fearnley-Whittingstall — Edible Seashore – John Wright Hugh Fearnley-Whittingstall

Audiobook Sea Fishing - Nick Fisher - Hugh Fearnley-Whittingstall — Sea Fishing – Nick Fisher Hugh Fearnley-Whittingstall

Audiobook Booze - John Wright - Hugh Fearnley-Whittingstall — Booze – John Wright Hugh Fearnley-Whittingstall

Audiobook Mushrooms - John Wright - Hugh Fearnley-Whittingstall — Mushrooms – John Wright Hugh Fearnley-Whittingstall

Audiobook Bread - Daniel Stevens - Hugh Fearnley-Whittingstall — Bread – Daniel Stevens Hugh Fearnley-Whittingstall

Audiobook Pigs & Pork - Gill Meller - Hugh Fearnley-Whittingstall — Pigs & Pork – Gill Meller Hugh Fearnley-Whittingstall

Audiobook Outdoor Cooking - Gill Meller - Hugh Fearnley-Whittingstall — Outdoor Cooking – Gill Meller Hugh Fearnley-Whittingstall

Summary

Bloomsbury presents Cheese & Dairy by Steven Lamb, read by Hugh Fearnley-Whittingstall and Gabrielle Glaister.
Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, the key ingredient is milk. He shows you exactly what to do to take it from its liquid form to a wide range of dairy products, from clotted cream to a washed-rind cheese.
There are also plenty of gorgeous recipes that make the most of cheese and other dairy goods – as you'd hope, they involve such pleasures as dunking carbs into a pot of melty cheese; biting down on a delicate cheese wafer; or whipping up the best ever cheesecake.
With an introduction by Hugh Fearnley-Whittingstall, this book is the indispensable guide to crafting and enjoying cheese and other dairy products.

User rating and reviews (0)

Current rating:

Overall:: 0.00 out of 5
Performance:: 0.00 out of 5
Story:: 0.00 out of 5

Your rating:

Overall:: 0 out of 5
Performance:: 0 out of 5
Story:: 0 out of 5

For each good and approved review you get 100 loyalty points. Points can be exchanged for discount or credit.